What's on Your Plate? Food and Nutrition Trends for 2025
| Dates: | September 8 - October 6, 2025 |
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| Meets: | M from 3:15 PM to 4:30 PM |
| Location: | Desert Spoon Food Hub |
| Cost: | $0.00 |
Online registration is not available at this time. Please contact our office for more information.
Support Person: Osher Lifelong Learning Institute Phone: (915) 747-6280 Email: olli@utep.edu
Please note: this course requires membership in courses that are currently unavailable
Welcome to a flavorful, fun and informative course that explores the ever-evolving world of food and nutrition in 2025! From mood-boosting mushrooms to personalized nutrition plans, this course will give you a front-row seat to the culinary revolution that’s changing the way we eat and think about eating. Whether you’re a wellness warrior, a curious foodie, or someone just trying to figure out what to snack on next, this course is packed with bite-sized insights (e.g. What Shapes Our Culinary World? Food for Thought (Literally!) Snacking Gets Smart, Kitchen vs. Pharmacy and more). This course is sponsored by the Rio Grande Cancer Foundation. Classes will meet at Desert Spoon Food Hub, 1714 Yandell Dr., El Paso, TX 79902.
| Fee: | $0.00 |
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Desert Spoon Food Hub
1714 Yandell Dr. El Pso, TX 79902Jacqueline Cordova
Jacqueline Cordova is a certified health nutrition coach from the Institute of Integrative Nutrition in New York, and the Living Foods Institute in Georgia. She has three years' experience coaching clients individually, as well as seven years' experience teaching workshops and classes. Cordova majored in Computer Information Systems from the Universidad Autonóma de Guadalajara, Jalisco in 1994, and owns Green Ingredient Express, a health-conscious restaurant located in west El Paso. She has been a guest speaker for various local events including the Wise Latinas Summit, El Paso Museum of History: Healthy Thanksgiving Workshop, Rio Grande Cancer Foundation: Keep on Dancing, Femfessionals El Paso, El Paso Community Foundation: Cultivate Forum, and the Autism Society of El Paso. She has also participated in nutrition and food preparation workshops at EPCC and the Downtown Artist and Farmers Market.| Date | Day | Time | Location |
|---|---|---|---|
| 09/08/2025 | Monday | 3:15 PM to 4:30 PM | Desert Spoon Food Hub |
| 09/15/2025 | Monday | 3:15 PM to 4:30 PM | Desert Spoon Food Hub |
| 09/22/2025 | Monday | 3:15 PM to 4:30 PM | Desert Spoon Food Hub |
| 09/29/2025 | Monday | 3:15 PM to 4:30 PM | Desert Spoon Food Hub |
| 10/06/2025 | Monday | 3:15 PM to 4:30 PM | Desert Spoon Food Hub |
